Black summer truffle

Fresh Summer Black Truffle, scientifically known as Tuber aestivum Vitt., is commonly referred to as “Scorzone,” mainly due to its very hard outer skin. In the central regions of Italy, this type of truffle is particularly widespread and well-known, partly thanks to the favorable environmental conditions that promote its growth. One of the main features of the Summer Black Truffle is its relatively affordable price compared to other truffle varieties, due to its wide natural production. The aroma of the Summer Black Truffle is known for being pleasant and delicate, making it popular in cooking to enhance a wide range of dishes. The internal part of the truffle, called the gleba, is usually light hazelnut or brown in color, crossed by numerous white veins, while the outer skin, called the peridium, is dark brown to black in color and characterized by large, sharp pyramidal warts.